
High
Overview .lc-a-img { position: relative; width: 100%; height: 100%; object-fit: contain; overflow: hidden;}.lc-a-img .im
Send your inquiryDESCRIPTION
- Overview
- Specification
- Packing & Delivery
- Company Profile
- FAQ
Basic Info.
| Model NO. | MG-4101 |
| EINECS | 227-457-0 |
| Packaging Material | Carton |
| Storage Method | Normal |
| Shelf Life | >12 Months |
| Resource | Natural |
| Appearance | White or Slightly Yellow Crystals or Powder |
| Usage | Food Additive and Feed Additive |
| Sample | 100g Free |
| Delivery Time | 15-20days of 1X20'fcl |
| Transport Package | 25kg Per Bag |
| Trademark | Mugu |
| Origin | China |
| HS Code | 2936270010 |
Product Description
Specification| Item | Ascorbic acid /Vitamin C/VC |
| CAS NO. | 50-81-7 |
| Packing | 25kg/carton or drum, 22tons of 20'FCL without pallet, 18tons of 20'FCL with pallet |
| Sample | 100g free |
| Delivery time | 10-15days of 1x20'FCL |
| Terms of payment | T/T, LC, DP, OA......... |
| Certification | ISO, FCC, USP, FDA, Kosher,Halal |
1. Nutritional & Health Care
Boost immunity by activating immune cells and reducing the risk of infections.
Promote collagen synthesis to protect skin, bones, gums and blood vessels, and prevent gum bleeding.
Improve iron absorption by converting ferric iron into absorbable ferrous iron, assisting in relieving iron deficiency anemia.
Inhibit melanin production, resist free radical damage and brighten skin.
Prevent scurvy caused by vitamin C deficiency.
2. Food Industry
Antioxidant & color retention: Prevent browning, discoloration and deterioration of fruits, vegetables, meat products and beverages, extend shelf life.
Acidity regulator to deliver a fresh sour taste.
Nutrient fortifier, widely added in drinks, milk powder, pastries and health products.
Prevent oil oxidation and rancidity.
3. Cosmetics & Personal Care
Added into serums, masks and creams for anti-oxidation, brightening, skin repair and anti-aging effects.
4. Pharmaceutical Industry
Used for prevention and treatment of scurvy; adjuvant therapy for acute and chronic infectious diseases and wound healing.
Physical & Chemical Properties
A water-soluble vitamin, heat-labile and easily oxidized. Light, alkali and heavy metals will accelerate its degradation.
White crystalline powder with acidity, highly soluble in water.
The human body cannot synthesize it independently and must obtain it from external sources.
Physiological Properties
A powerful antioxidant with strong reducing capacity to eliminate free radicals.
Participates in various enzymatic reactions and plays a vital role in metabolism and substance synthesis.Packing & DeliveryPacking: 25kg/carton or drum 22 tons/20'FCL without pallet 18 tons/20'FCL with palletCompany Profile


Beijing Mugu Technology Co., Ltd, a top exporter in food and feed additives, offers high-quality, safe products globally. Specializing in R&D, sales, and exports, we provide comprehensive solutions for food processing and feed production. Our products adhere to international and national safety and quality standards.FAQQ1: Does it work with foods?
A: Yes! Stevia is used in food & beverages, etc.
Q2: Can I receive a sample?
A: Yes, 10-50g sample is free.
Q3: How do I claim service?
A: Please send inquiry to us, We'll respond within 24 hours.
Related Products






