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DESCRIPTION

• Overview
• Product Description
• Characteristic
• Application
• Packaging & Shipping
• Company Profile
• Certifications
• Core partners
• FAQ

Overview

Basic Info.

Model NO.	normal; sugar-free
Shelf Life	>12 Months, >12 Months
Form	Powder & Liquid, Powder & Liquid
Storage Method	Normal, Normal
Application	Medicinal, Industrial, Edible, Medicinal, Industrial, Edible, Medicinal, Industrial, Edible, Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
CAS No.	68424-04-4
Formula	(C6h10o5)N
Einecs	Polydextrose
Main Active Ingredient	Dextrose; Sorbitol; Citric Acid
pH	4-6
Transport Package	Plastic
Specification	25kg/Bag
Trademark	Bailong Chuangyuan
Origin	China, Shandong

Product Description

• 25kg kraft paper bag: Ideal for solid functional sugar powders like resistant dextrin, FOS, polydextrose, with moisture-proof inner liner for long-term storage.
• 25kg plastic pail: Perfect for liquid or fine-powdery products, sealed design ensures no leakage during long-distance transportation.
• 275kg plastic drum: Suitable for large-volume liquid functional sugar products, stable and stackable for ocean shipping.
• 1400kg IBC tote tank: Cost-effective bulk packaging for industrial-grade functional sugars, widely used in mass-production food and beverage factories.

Bailong Chuangyuan is a manufacture of Prebiotics,Sugar alcohol,Dietary fiber. The main products are: ructo-oligosaccharide(FOS), Xylo-oligosaccharide(XOS), Galacto-oligosaccharide(GOS), Isomalto-oligosaccharide(IMO), Resistant dextrin(Soluble corn /tapioca fiber), Polydextrose, Maltitol, Allulose(syrup and crystal), Isomaltulose, etc. The company was founded in December 30th, 2005, covering an area of 140,000 square meters, registered capital of 420.01232 million yuan, total assets of 2 billion yuan, existing employees of more than 950. The annual comprehensive production capacity is 300,000 tons. Subsidiaries were respectively established in Qingdao, Shanghai,Nanjing and Thailand.Shandong Bailong Chuangyuan is a national high & new technology enterprise with biological engineering as the leading industry, which integrates production, learning and research. It is the backbone enterprise of "Functional sugar city of China"and it has the greatest kinds of functional sugar in China. It is the earliest domestic enterprise to produce(Soluble dietary fiber)Resistant Dextrin in China. The main products cover: Resistant Dextrin, Allulose, Fructo-oligosaccharide, Isomalto-oligosaccharide, Galacto-oligosaccharide, Polydextrose, Stachyose, Xylo-oligosaccharide, Isomaltulose, Fructose-Crystalline, Maltitol, Lactitol, Isomalt etc. To ensure the production quality and sustainable production capacity, the company has the highest degree of automation and the most advanced production line. The company constructs the production workshop in accordance with the GMP standards, all production processes adopt the automation from raw material feeding to product filling, which ensures the production process and quality control is well ahead of industry peers.Our company has provincial technical center and provincial technical incubation platform, it forms the innovative system of R&D research, lab-scale testing, pilot scale test, incubation, industrialization etc. The company's technology center is equipped with advanced Waters High Performance Liquid Chromatograph, Gas Chromatograph and other high tech electronic instruments and equipment. What's more, our company works with Shandong University, Chinese Food Fermentation Industry Research Institute, Shanghai Jiaotong University, China Fermentation Industry Association, Chinese Academy of Sciences, East China University of Science and Technology, Qilu University of Technology, etc. and we build long term business relationship with them. Our factory:

We have comprehensive international certifications.Our company has got BRCGS certificate, FDA, ISO9001, ISO22000, ISO14001, ISO10012, OHSAS18001, IP(Non-GMO), Halal, SEDEX, Kosher and Organic certificates. We were the first company in our industry to earn BRCGS certification! And Bailong Chuangyuan is the first domestic enterprise to obtain organic FOS certification. At the beginning of its establishment, the company has adhered to the entrepreneurial spirit of pioneering, innovation and vigorous development.

Premium Client Base:Deeply connected with many well-known brands at home and abroad, we have built a high-quality and highly stable customer ecosystem. Long-term trust accumulation has forged strong cooperation stickiness and a win-win relationship with clients.

1. Can I get some samples? We are glad to offer 100-1000g samples (excluding shipping costs). The sample freight charge can be deducted from your future bulk order.2.What certification do you have? We have complete certificates for food export: ·Production License & Business License ·ISO22000 Food Safety Management System ·BRC ·Kosher / Halal Certificate ·Non-GMO Certificate ·Third-party test report (sedex) ·Full set of export customs documents.3. How do you ensure quality control and assurance? All goods are guaranteed qualified before shipment: - Each batch is tested by our R&D and QC teams using instruments such as HPLC and GC. - Free samples are available for your quality testing and confirmation. - We cooperate with third-party test centers for testing heavy metals, pesticide residues, allergens, etc.4. What payment methods do you accept? We accept T/T, L/C,DP.5. What are your shipping methods and delivery times? By sea or air shipment is both available. Goods can arrive at the destination within 15 days.6. Can you guarantee there will be no customs issues with my goods? Yes. We have over 20 years of experience exporting food ingredients, with professional expertise in customs declaration and document preparation.7. How is after-sales service guaranteed? We have a dedicated professional after-sales team to provide timely feedback and support.

Product Description

Polydextrose (PDX) is a synthetic water-soluble dietary fiber, which is produced by vacuum polycondensation of glucose, sorbitol and citric acid at high temperature. As a low-calorie, low-GI and high-fiber functional ingredient, it has been widely used in food and beverage industries, favored by manufacturers of sugar-free, low-fat and functional products, and also recognized by consumers pursuing healthy diets.

Quality Standard GB25541
Project	Indicator
		Polydextrose		Neutralized and decolorized polydextrose
		Powder	Syrup	Powder	Syrup
Polydextrose (on dry basis,ash-free),w/%	≥	90
Loss on drying,w/%	≤	4	-	4	-
Dry matter(solids),w/% pH	≥	67.5			67.5
		2.5~7.0		5.0~6.0	3.5~6.5
Ash/%	≤	0.3		2
1,6-Anhydro-D-glucose(on a dry basis,ash- free basis),w/%	≤	4.0
Glucose and sorbitol (on dry basis,ash-free),w/%	≤	6.0
5-Hydroxymethylfurfural (on dry basis,ash- free),w/%	≤	0.1		0.05
Lead (expressed as Pb)/(mg/kg or mg/L)	≤	0.5
Arsenic(As)/(mg/kg or mg/L)	≤	1.0

Item	Details
Basic Product Properties	White to off-white powder, odorless, highly soluble in water, stable under heat and acidic conditions, compatible with most food raw materials
Calorie & GI Value	Only 1 kcal per gram (far lower than 4 kcal/g of traditional carbohydrates); Extremely low GI value (≈10), no sharp postprandial blood glucose fluctuation
Functional Advantages	Excellent thickening, gelling, water-holding and anti-aging properties; Prebiotic activity to regulate intestinal flora and improve intestinal health; Strong satiety, suitable for calorie control and weight management
Safety & Compliance	Approved as a common food raw material by mainstream national food safety standards, non-toxic, non-irritating, safe for long-term intake within recommended dosage
Cost Performance	Stable performance, wide adaptability, lower cost compared with similar water-soluble dietary fibers, ideal for large-scale food formulation optimization

Characteristic

Character	Detail
Low Calorie & Low GI	With a calorific value of only about 1kcal per gram, much lower than that of traditional carbohydrates (4kcal/g).Its GI value is extremely low (around 10), which will not cause a sharp rise in postprandial blood sugar, making it suitable for diabetics, weight-loss groups and people who need to control blood sugar.
Excellent Thickening & Water-Retaining Properties:	Polydextrose has strong viscosity in aqueous solution, showing good thickening, gelling and water-holding abilities. It can effectively improve the texture and mouthfeel of products, keep food soft and moist, and delay product aging.
Prebiotic Function	It is not digested and absorbed in the small intestine, and directly enters the large intestine to ferment, promoting the growth and reproduction of beneficial intestinal bacteria such as bifidobacteria. It helps regulate intestinal flora balance, improve intestinal function and relieve constipation.
High Cost-Effectiveness	Compared with other water-soluble dietary fibers, polydextrose has a lower price while ensuring functional effects, which can help manufacturers reduce production costs under the premise of improving product quality.

Application

• Bakery Products: Bread, cakes, biscuits, pastries, etc. It can improve water retention and softness, delay aging, and reduce the calorie and GI value of products.
• Dairy Products: Yogurt, jam, sauces, ice cream, etc. It plays a role in thickening and stabilizing, improving the taste and preventing water separation.
• Meal Replacement & Functional Products: Meal replacement powders, solid beverages, weight-loss snacks, etc. It enhances satiety, helps control weight, and supplements dietary fiber.
• Other Foods: It can also be used in candy, preserves, condiments and other products to replace part of sugar, reduce calorie intake, and enrich the nutritional value of products.

Polydextrose is widely used in various food and beverage products due to its excellent functional properties, mainly including:

Application Category	Typical Products & Functional Effects
Bakery Products	Bread, cakes, biscuits, pastries, whole-grain snacks; Improve water retention and softness, delay product staling, reduce calorie and GI value, enhance fiber content
Dairy & Frozen Foods	Yogurt, flavored milk, jam, salad dressing, ice cream; Act as thickener and stabilizer, improve mouthfeel, prevent water separation and ice crystal formation
Meal Replacement & Weight Management Products	Meal replacement powder, solid beverage, protein bar, low-calorie snacks; Enhance lasting satiety, reduce total calorie intake, supplement dietary fiber, avoid constipation during weight control
Sugar-Free & Functional Foods	Sugar-free candy, preserved fruit, condiments, health supplements; Replace partial sugar and fat, improve product texture, fit for diabetic and blood sugar control groups

Packaging & Shipping We provide multiple flexible packaging solutions for functional sugars to meet diverse bulk and small-batch order demands, fully compliant with international food-grade export standards. All packages are strictly sealed and labeled with product specifications, batch numbers and safety information. We offer customized packaging and shipping solutions to support door-to-door delivery worldwide. Company Profile

Basic Information
Estiblished Date	Dec.30 2005
Square meters	139,334 square meters
Registered capital:	126.8 million RMB ( USD19.97 million)
Number of Staff	1000 (Including R&D:100)
Issue date	April 21, 2021, listed on the main board of Shanghai Stock Exchange
Stock Code	605016

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